LJs Catering Menu

House Reception Menus

Our reception menus skillfully merge Caribbean, Cuban, and Deep Soutt culinarytraditions, offering a perfect match for your tropical beach wedding and adding tothe romantic and tranquil setting with their lively and diverse array of flavors.

                                                Appetizers.
                                                                        Choose any four(4)
Lush Island Fruit: A vibrant and exotic assortment of tropical fruits, artfullydisplayed.
Savory Miniature Beef Empanadas: Delicately crafted pockets of flaky pastry,brimming with richly seasoned beef.
Caprese Skewers with Balsamic Glaze: Juicy cherry tomatoes, fresh mozzarella,and aromatic basil, threaded on skewers and drizzled with a sweet and tangy balsamic reduction.
Crispy Coconut-Encrusted Shrimp: Succulent shrimp cloaked in a golden,crispy-crunchy coconut batter, served with a zesty dipping sauce.
Shrimp Cocktail Shooters: Elegant glasses filled with zesty cocktail sauce andcrowned with perfectly poached shrimp.
Asian-Inspired Veggie Spring Rolls: Crisp, colorful vegetables wrapped in a thin,light pastry, served with a dipping sauce that adds a burst of flavor.
Gourmet Mini Burger Delights: Petite, juicy burgers on soft buns, topped withgourmet condiments and cheese. It's a miniaturized version of the classic favorite.
Sun-kissed Tomato Bruschetta: Toasted artisan bread topped with ripe
tomatoes, garlic, and herbs, drizzled with olive oil, capturing the essence ofsun-drenched Mediterranean flavors.
Exquisite Cheese Assortment: A curated selection of fine cheeses, beautifully arrainged with accompaniments, offering a variety of textures and flavors.
Spicy Jerk Chicken Skewers: Skewered pieces of chicken marinated in a zesty jerk seasoning, grilled to perfection, and accompanied by a refreshing dip.
Cheesy Chicken Mini Quesadillas: Toasted tortillas filled with a melty blend ofcheese and tender chicken, cut into bite-sized wedges perfect for dipping.
Classic Deviled Eggs Creamy, seasoned egg yolks piped into halved egg whites, garnished with a sprinkle of paprika, and a creative topping for an elegant twist on this classic appetizer.    

Main Course

choose one

A) Caribbean Feast: Succulent Jerk Chicken, perfectly paired with a tender RedSnapper Filet, accompanied by aromatic White Rice and Beans, and a  Medley of Grilled Vegetables. Complemented with a Fresh Mixed Greens Salad dressed in a zesty Citrus Vinaigrette and Soft Yeast Rolls served with delectable Honey Butter.
or

B) Tropical Delight: Juicy Grilled Chicken Breast topped with a vibrant Pineapple Mango Salsa, alongside richly flavored Teriyaki Salmon topped with sesame seeds and Chives, Creamy Garlic Mashed
Potatoes, and a medley of Grilled Vegetables. Rounded off with a
Fresh Mixed Greens Salad in a Citrus Vinaigrette and warm Soft Yeast Rolls with delectable Honey Butter.
or
 

C) Latin Sizzle: Grilled Churrasco Steak  with homemade Chimichuri Sauce and succulent Grilled Shrimp Skewers,served with traditional Congri Rice and sweet, fried Plantains. The meal is enhanced with a Fresh Mixed Greens Salad in a light Citrus Vinaigrette or House made Caeser Salad  and SoftYeast Rolls with a touch of Honey Butter.
or 

D) BBQ Extravaganza: Slow Smoked BBQ Beef Brisket and tender BBQ Chicken Quarters,accompanied by  Sweet and hearty Baked Beans and Classic Potato Salad. This feast is completed with a Fresh MixedGreens Salad drizzled with Citrus Vinaigrette and Soft Yeast Rolls, perfect for
dabbing in Honey Butter.

All tastings are based on our availability. Mondays are our tasting day(excluding Monday holidays)

Tasting Charge

$250 per menu/per a couple

$500 for any 2  menus/per a couple

 Hibachi 

A Fun way to showcase an Amazing menu, Prepared on site by your Personal Chef

Includes  Steak, Chicken and Shrimp with creamy yum yum sauce

Plus Grilled Vegatables , Stir fried Rice and Asian Garden Saald with Ginger Dressing . 

Also Includes: Spring Rolls and Mandu  and completed with a  Dessert of Thai Donuts with dipping cream . Includes Option Chopstix to round out this fun meal

                                   Rehearsal/Welcome Dinner

Southern Most BBQ Bash
It’s all about the Meats!!
Slow smoked BBQ ribs, BBQ chicken quarters and pulled pork
sweet BBQ baked beans, Cole slaw and southern style potato salad makes this a great dinner

Tijuana Taco Party
Build your own fun Taco
variety of meats and toppings, choose from seasoned ground beef, Mexi- Cali shredded chicken, shredded lettuce, 
shredded three cheese blend, sour cream, scallions, diced onions, Florida Avocados, diced tomatoes, sliced 
jalapenos and guacamole and Salsa 
Served with cilantro- infused rice and refried beans 
Includes your choice of soft or crunchy taco shells and fresh tortilla chips

Pasta Sensation
Three cheese beef lasagna, seafood linguine with Alfredo sauce, pasta primavera fettuccine in marinara sauce 
tossed with vegetables, Greek salad with cucumbers, tomatoes, onions and feta cheese
Served with fresh garlic bread with butter

Burger Bash
Your choice of burgers, sausage and hotdogs, served on soft rolls and buns with your choice of toppings, lettuce, 
tomatoes, cheese, ketchup, mayo, mustard and relish with chips on the side, potato salad and garden salad round 
out this fun meal
** Home drop off service available **
Convenient delivery and set-up at your home with disposable plates and utensils.
The perfect option as your guests arrives throughout the day

Bar Packages

Let us provide Bar Service with several options to make your Party Memorable

1. Mixer Bar..you bring the alcohol, we bring all the mixers, cups and ice + more. 17pp

2. Beer and Wine Bar .. Choice of 3 beers options and red and white wine choices .25pp

3. House Liquors… A full line of alcohols, mixers and cups, ice and bar fruits. 32pp

4. Top Shelf Liquors ..Top of the Line Liquors+  mixers, cups, ice, fruits and more..39pp

5. Add Champagne to any package ..$5pp more

*Ask about  our Late Nite Bar Snacks **

**All Packages include Bartender on guest counts of 50 or more **

1 barback added to guest counts of 100 +

Staffing:

• Grill man……………250
• Waiters/Servers……200
• Bartender……………350
• Barback ……………..250

*We suggest 1 server for every 25 guests , 1 server for every 20 guest on plated service*

                              Call for additional options

Call or Text 786-255-1642       @ljs_catering  @chefump_bts

Note: Guests may request non-menu items with advanced notice, as our culinary team is well suited to handle most dietary restrictions. We use locally grown and harvested ingredients, natural and sustainably-raised when possible. We appreciate all the hard-working artisans, farmers, ranchers, fishermen and beekeepers who enhance our culinary offerings.

All menus are buffet service.