You can secure our catering service for only 1/3 down of total invoice, You can change your menu and guest count up to weeks before your event. Final balance is due 2 weeks before your event. Call 786-255-1642 to talk about your catering needs

 

Burger

RECEPTION MENUS

STARTING AT $78 PER PERSON

 

Island Breeze

Tropical fruit display featuring pineapples, strawberries, grapes, kiwi and Melons

Crab dip and fish dip beautifully displayed in pineapple halves with assorted crackers

Fried Coconut shrimp with dipping sauce

butler passed

 

Main course

Jamaican Jerk Chicken marinated island style chicken mild or spicy

Fried Red Snapper seasoned and fried, served with lime wedge

Jamaican Style Pigeon peas and Rice, our famous island style Cole slaw with pineapple and orange slices

Pan seared sweet plantains and rolls w/ butter.

 

Key West Sunset

Tropical fruit Display featuring pineapples, strawberries, grapes, kiwi and Melons.

Tomatoes Caprese Kabobs: Plump cherry tomatoes with mozzarella and basil drizzled with balsamic glaze served on a stick

Vegetable spring rolls: Our light spring rolls fried on site served with tangy sweet and sour sauce

butler passed 

 

Main course

Teriyaki Glazed Salmon served on a grilled pineapple bed,

Honey glazed Boneless Chicken breast topped with fresh Mango Salsa,

Coconut Lime rice, Fresh Mixed Greens Salad w/ citrus vinaigrette and a Steamed vegetable blend featuring yellowsquash, Zucchini, Carrot and Cuban rolls w/butter

 

Havana Nights

Fruit and Vegetable Platter beautifully displayed

Shrimp Ceviche: Our fresh Florida shrimp marinated in lime Juice mixed with chopped red onions, red and yellow peppers, topped with cilantro served in Display Cups

Chicken & vaca frita in Plantain cup

butler passed

 

Main Course

Island Style Marinated Boneless Chicken breast grilled to perfection

Garlic Marinated Roast Pork, White rice, Cuban style Black Beans, Homemade fresh salsa, Pan seared Sweet Plantains, Caribbean Salad, and Cuban bread w/butter

 

 

 

 

Miami Surf and Turf

Fresh fruit display

Assorted cheese and crackers Display, Vegetable Crudités display with ranch and blue cheese dipping sauce all beautifully displayed

Beef Empanadas served with Garlic Aoli sauce; butler passed

 

Main Course

Grilled Churrasco Steak topped with onions and peppers served with chimichurri sauce on the side

Grilled Shrimp Skewers, Congri; Cuban style rice and black beans mixed, garden salad and dinner rolls.

 

Beach Barbeque

Fresh fruit Display

Coconut Shrimp with Asian Sweet Chili Sauce

BBQ Chicken wings fried on site served with celery and blue cheese

butler passed

 

Main Course

Our Award winning 12 hour smoked tender sliced beef brisket

BBQ chicken: Breast and Thighs, sweet barbeque baked beans, Southern Style Potato Salad, Cole Slaw and Dinner rolls w/ butter

 

ViVa Italiano

Italian salami, prosciutto, artichokes, roasted peppers, zucchini, olives, 

and assorted cheese served with crackers

Tomato Bruschetta w/ shaved parmesan cheese and basil

Mini Meatballs in Marinara sauce served

butler passed

 

Main Course

Seafood fettuccine mussels, clams, shrimp, tomatoes, white wine cream sauce, Saltimbocca alla Romana

Thinly-cut pork tenderloin scaloppini, sage, prosciutto, grilled vegetables, Roasted potatoes, White wine sauce

Or

Lemon Oregano Chicken Breast with Roast Garlic over Fettuccine noodles, Caesar Salad with shaved Parmesan &

Garlic Bread w/ butter

*Menus are customizable to meet your preferred taste

*Ask about our gluten free, vegetarian and vegan menu options

* Cooking on-site on a mobile kitchen

 

 

STATION MENU

STARTING AT $84 PER PERSON

 

Select 3 separate stations all individually chef manned - minimum of 25 guests

 

Meat carver station

Chef carved meats (select 1) prime rib, sweet honey and pineapple glazed ham, smoked turkey breast, or succulent roast

beef cut to order with choice of condiments; mayo, horseradish, spicy mustard or Au Jus with rolls and assorted breads

 

Raw Bar**

Fresh Florida shrimps, mussels, crab and fish dip with crackers

all served with cut limes, lemons, cocktail sauce and horseradish sauce

 

Taco Bar

Soft or hard-shell taco with a variety of meats, ground beef and shredded chicken with assorted toppings lettuce, tomatoes, cheese, sour cream, and scallions

Served with rice and refried beans

 

Potato Bar

Mashed potato or sweet potato with assortment of toppings, gravy, shredded cheese, bacon bits, chives, sour cream, &broccoli

 

Pasta Bar

Pastas (select 1): Ziti, Penne, Linguine, Fettuccini or Spaghetti noodles with your choice of toppings; ground beef in marinara sauce, shrimp and seafood in Alfredo sauce, or grilled vegetables primavera

served with fresh herbs, Parmesan cheese and garlic bread

 

Asian Stir fry station

Marinated beef and chicken, and your choice of stir ins; Pad Thai noodles, rice, bean sprouts, cabbage, carrots, onions,peppers, scallions, and cashews

 

French Fry Bar

A collection of great fries and topping including: crinkle cuts, waffle fries and tator tots served with your choice of melted cheddar cheese, seasoning shakers, sour cream, scallions, ketchup, mayo, BBQ sauce and honey mustard

 

Chicken Wing Bar

Breaded and naked wings, fried or grilled with fun toppings: spicy island jerk sauce and buffalo sauce

garlic parmesan or lemon pepper wings

served with celery and carrot stix with blue cheese and ranch dressings

 

Cuban Paella

Yellow rice with chicken, shrimp and assorted shelled seafood cooked and served on site in a paella pan

served with salad and bread

***Add Sweets /Dessert Table. Let our Pastry Chef delight you with an array of sweet tempting delights, cupcakes and sliced cakes in a variety

of colors and flavors, key lime pies, Island pasteles petite fours, cake pops display, chocolate covered Oreos, white chocolate Pretzels and much

more all beautifully displayed.

 

 

 

REHEARSAL | WELCOME DINNER MENUS

STARTING AT $55 PER PERSON

 

Southern Most BBQ Bash

It’s all about the Meats!!

Slow smoked BBQ ribs, BBQ chicken quarters and pulled pork

sweet BBQ baked beans, Cole slaw and southern style potato salad makes this a great dinner

 

Tijuana Taco Party

Build your own fun Taco

variety of meats and toppings, choose from seasoned ground beef, Mexi- Cali shredded chicken, shredded lettuce, shredded three cheese blend, sour cream, scallions, diced onions, Florida Avocados, diced tomatoes, sliced jalapenos and guacamole and Salsa

Served with cilantro- infused rice and refried beans

Includes your choice of soft or crunchy taco shells and fresh tortilla chips

 

Pasta Sensation

Three cheese beef lasagna, seafood linguine with Alfredo sauce, pasta primavera fettuccine in marinara sauce tossed with vegetables, Greek salad with cucumbers, tomatoes, onions and feta cheese

Served with fresh garlic bread with butter

 

Burger Bash

Your choice of burgers, sausage and hotdogs, served on soft rolls and buns with your choice of toppings, lettuce,

tomatoes, cheese, ketchup, mayo, mustard and relish with chips on the side, potato salad and garden salad round out this fun meal

 

 

Hibachi Dinner/Show

$85.pp

Steak,Chicken, Shrimp,veggies,rice and salad.

your own hibachi chef

 

 

 

** Home drop off service available **

Convenient delivery and set-up at your home with disposable plates and utensils.

The perfect option as your guests arrives throughout the day

 

 

 

 

 

 

 

 

Bonanza Buffet style or Self served

Build your own Burger. Choose from Hamburgers, Italian Sausage and hot dogs. Includes An Assortment  of Burger Buns, Hoagie Rolls, and  Condiments including Cheddar and Provolone cheese, Fresh Iceberg and Romaine Lettuce, Locally grown Fresh Tomatoes, Sliced Red Onions, Sweet and Dill Pickles and of course Ketchup, Mustard and Mayo. Let your guest splurge and have fun!! Baked Beans and Pasta Salad rounds out this great meal

 

All menus are buffet service.