You can secure our catering service for only 1/3 down of total invoice, You can change your menu and guest count up to weeks before your event. Final balance is due 2 weeks before your event. Call 786-255-1642 to talk about your catering needs
Burger
RECEPTION MENUS
STARTING AT $78 PER PERSON
Island Breeze
Tropical fruit display featuring pineapples, strawberries, grapes, kiwi and Melons
Crab dip and fish dip beautifully displayed in pineapple halves with assorted crackers
Fried Coconut shrimp with dipping sauce
butler passed
Main course
Jamaican Jerk Chicken marinated island style chicken mild or spicy
Fried Red Snapper seasoned and fried, served with lime wedge
Jamaican Style Pigeon peas and Rice, our famous island style Cole slaw with pineapple and orange slices
Pan seared sweet plantains and rolls w/ butter.
Key West Sunset
Tropical fruit Display featuring pineapples, strawberries, grapes, kiwi and Melons.
Tomatoes Caprese Kabobs: Plump cherry tomatoes with mozzarella and basil drizzled with balsamic glaze served on a stick
Vegetable spring rolls: Our light spring rolls fried on site served with tangy sweet and sour sauce
butler passed
Main course
Teriyaki Glazed Salmon served on a grilled pineapple bed,
Honey glazed Boneless Chicken breast topped with fresh Mango Salsa,
Coconut Lime rice, Fresh Mixed Greens Salad w/ citrus vinaigrette and a Steamed vegetable blend featuring yellowsquash, Zucchini, Carrot and Cuban rolls w/butter
Havana Nights
Fruit and Vegetable Platter beautifully displayed
Shrimp Ceviche: Our fresh Florida shrimp marinated in lime Juice mixed with chopped red onions, red and yellow peppers, topped with cilantro served in Display Cups
Chicken & vaca frita in Plantain cup
butler passed
Main Course
Island Style Marinated Boneless Chicken breast grilled to perfection
Garlic Marinated Roast Pork, White rice, Cuban style Black Beans, Homemade fresh salsa, Pan seared Sweet Plantains, Caribbean Salad, and Cuban bread w/butter
Miami Surf and Turf
Fresh fruit display
Assorted cheese and crackers Display, Vegetable Crudités display with ranch and blue cheese dipping sauce all beautifully displayed
Beef Empanadas served with Garlic Aoli sauce; butler passed
Main Course
Grilled Churrasco Steak topped with onions and peppers served with chimichurri sauce on the side
Grilled Shrimp Skewers, Congri; Cuban style rice and black beans mixed, garden salad and dinner rolls.
Beach Barbeque
Fresh fruit Display
Coconut Shrimp with Asian Sweet Chili Sauce
BBQ Chicken wings fried on site served with celery and blue cheese
butler passed
Main Course
Our Award winning 12 hour smoked tender sliced beef brisket
BBQ chicken: Breast and Thighs, sweet barbeque baked beans, Southern Style Potato Salad, Cole Slaw and Dinner rolls w/ butter
ViVa Italiano
Italian salami, prosciutto, artichokes, roasted peppers, zucchini, olives,
and assorted cheese served with crackers
Tomato Bruschetta w/ shaved parmesan cheese and basil
Mini Meatballs in Marinara sauce served
butler passed
Main Course
Seafood fettuccine mussels, clams, shrimp, tomatoes, white wine cream sauce, Saltimbocca alla Romana
Thinly-cut pork tenderloin scaloppini, sage, prosciutto, grilled vegetables, Roasted potatoes, White wine sauce
Or
Lemon Oregano Chicken Breast with Roast Garlic over Fettuccine noodles, Caesar Salad with shaved Parmesan &
Garlic Bread w/ butter
*Menus are customizable to meet your preferred taste
*Ask about our gluten free, vegetarian and vegan menu options
* Cooking on-site on a mobile kitchen
STATION MENU
STARTING AT $84 PER PERSON
Select 3 separate stations all individually chef manned - minimum of 25 guests
Meat carver station
Chef carved meats (select 1) prime rib, sweet honey and pineapple glazed ham, smoked turkey breast, or succulent roast
beef cut to order with choice of condiments; mayo, horseradish, spicy mustard or Au Jus with rolls and assorted breads
Raw Bar**
Fresh Florida shrimps, mussels, crab and fish dip with crackers
all served with cut limes, lemons, cocktail sauce and horseradish sauce
Taco Bar
Soft or hard-shell taco with a variety of meats, ground beef and shredded chicken with assorted toppings lettuce, tomatoes, cheese, sour cream, and scallions
Served with rice and refried beans
Potato Bar
Mashed potato or sweet potato with assortment of toppings, gravy, shredded cheese, bacon bits, chives, sour cream, &broccoli
Pasta Bar
Pastas (select 1): Ziti, Penne, Linguine, Fettuccini or Spaghetti noodles with your choice of toppings; ground beef in marinara sauce, shrimp and seafood in Alfredo sauce, or grilled vegetables primavera
served with fresh herbs, Parmesan cheese and garlic bread
Asian Stir fry station
Marinated beef and chicken, and your choice of stir ins; Pad Thai noodles, rice, bean sprouts, cabbage, carrots, onions,peppers, scallions, and cashews
French Fry Bar
A collection of great fries and topping including: crinkle cuts, waffle fries and tator tots served with your choice of melted cheddar cheese, seasoning shakers, sour cream, scallions, ketchup, mayo, BBQ sauce and honey mustard
Chicken Wing Bar
Breaded and naked wings, fried or grilled with fun toppings: spicy island jerk sauce and buffalo sauce
garlic parmesan or lemon pepper wings
served with celery and carrot stix with blue cheese and ranch dressings
Cuban Paella
Yellow rice with chicken, shrimp and assorted shelled seafood cooked and served on site in a paella pan
served with salad and bread
***Add Sweets /Dessert Table. Let our Pastry Chef delight you with an array of sweet tempting delights, cupcakes and sliced cakes in a variety
of colors and flavors, key lime pies, Island pasteles petite fours, cake pops display, chocolate covered Oreos, white chocolate Pretzels and much
more all beautifully displayed.
REHEARSAL | WELCOME DINNER MENUS
STARTING AT $55 PER PERSON
Southern Most BBQ Bash
It’s all about the Meats!!
Slow smoked BBQ ribs, BBQ chicken quarters and pulled pork
sweet BBQ baked beans, Cole slaw and southern style potato salad makes this a great dinner
Tijuana Taco Party
Build your own fun Taco
variety of meats and toppings, choose from seasoned ground beef, Mexi- Cali shredded chicken, shredded lettuce, shredded three cheese blend, sour cream, scallions, diced onions, Florida Avocados, diced tomatoes, sliced jalapenos and guacamole and Salsa
Served with cilantro- infused rice and refried beans
Includes your choice of soft or crunchy taco shells and fresh tortilla chips
Pasta Sensation
Three cheese beef lasagna, seafood linguine with Alfredo sauce, pasta primavera fettuccine in marinara sauce tossed with vegetables, Greek salad with cucumbers, tomatoes, onions and feta cheese
Served with fresh garlic bread with butter
Burger Bash
Your choice of burgers, sausage and hotdogs, served on soft rolls and buns with your choice of toppings, lettuce,
tomatoes, cheese, ketchup, mayo, mustard and relish with chips on the side, potato salad and garden salad round out this fun meal
Hibachi Dinner/Show
$85.pp
Steak,Chicken, Shrimp,veggies,rice and salad.
your own hibachi chef
** Home drop off service available **
Convenient delivery and set-up at your home with disposable plates and utensils.
The perfect option as your guests arrives throughout the day
Bonanza Buffet style or Self served
Build your own Burger. Choose from Hamburgers, Italian Sausage and hot dogs. Includes An Assortment of Burger Buns, Hoagie Rolls, and Condiments including Cheddar and Provolone cheese, Fresh Iceberg and Romaine Lettuce, Locally grown Fresh Tomatoes, Sliced Red Onions, Sweet and Dill Pickles and of course Ketchup, Mustard and Mayo. Let your guest splurge and have fun!! Baked Beans and Pasta Salad rounds out this great meal
All menus are buffet service.